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Ivonne Blossfeld

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Project Manager Outreach at the World Food System Center at ETH Zürich

Health & Nutrition

With a strong scientific background and a PhD in Consumer Research Ivonne is an expert in Consumer Insights and Lean Innovation. She has a proven track record in innovation and product development working for more than 15 years in the food industry. She acted as an mentor for the Founders Institute, supporting start ups in defining the right consumer needs and benefits of their offer.