Marina Helm Romaneschi

Marina has worked in international corporations and in business development for food companies and start-ups. Education courses at IMD, Lausanne and UC Berkeley Extension, California for business start-ups and leadership sparked her curiosity for innovation. She loves to develop conscious strategies and create future-able actions. Today with a special focus on people, food, and the environment. At Swiss Food Research, the biggest network for agro food innovations, she is part of the Innovation Booster Swiss Food Ecosystems Team, and she is passionate about finding answers to the question on how to drive the food systems shift.